Bacalhau à Gomes de Sá

  • Prep Time
    20 min
  • Cook Time
    40 min
  • Total Time
    1 Hour

Ingredients

  • 2 Lb. Salted Cod
  • 2 Lb. Potatoes
  • 2 Cups Milk
  • 3 Onions, Sliced
  • 3 Cloves Garlic, Crushed
  • 4 Hard-Boiled Eggs
  • 1/2 Cup Olive Oil
  • 20 Black Olives
  • 1 Bunch Parsely
  • Salt
  • Pepper

Directions

  • 1. Soak the cod in water for 24 to 36 hours and change the water every 8 hours.
  • 2. After cod is desalted, remove bones from cod and shred it in small pieces.
  • 3. Bring milk to a boil then turn off the heat. Infuse cod pieces in hot milk for about 1 to 2 hours.
  • 4. Peel potatoes and cook them in boiling water for 25 minutes.
  • 5. Cut potatoes in ½ inch thick slices. Add salt and pepper.
  • 6. Preheat oven to 375 F.
  • 7. Meanwhile, add the onions in a hot skillet with a little olive oil. Sauté for about 5 to 10 minutes. Add the garlic and continue cooking for 2 minutes.
  • 8. In a casserole dish, drizzle ¼ cup of olive oil.
  • 9. Add layers of potatoes, drained cod and the onion/garlic mixture. Season with salt and pepper.
  • 10. Drizzle another ¼ cup of olive oil on top.
  • 11. Bake for 40 minutes.
  • 12. Garnish with quartered or sliced hard-boiled eggs, chopped parsley and black olives.
  • Created by, Mike Benayoun
    (https://www.196flavors.com/portugal-bacalhau-a-gomes-de-sa/)